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Our Menus
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- Customizable Menus
- Allergen Aware
- Seasonal Course Selections
Soups
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- Roasted Cauliflower & Turnip Bisque, Chestnut Crumble
- Butternut Squash Bisque, Toasted Pepitas, Fig Syrup
- Hard Cider Pumpkin Bisque, Aged Cheddar
- Lobster & Sherry Bisque, Truffle Crème Fraîche
- Oven Cured Tomato, White Bean, Pernod & Herb De Provence
- Wild Forest Mushroom Bisque, Truffle Croutons
- Spring Pea Bisque, Lemon Crème Fraîche, Crispy Sunchokes
- Golden Tomato Gazpacho, Vine Ripe Tomatoes, Basil Oil
- Sweet Sugar Corn & Crab Chowder, Chive, Pancetta Crumble
- Spring Asparagus Soup, Camembert Toast Points, Crisp Pork Belly
Salads
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- Mixed Baby Field Greens, Candied Walnuts, Figs, Gorgonzola & Cranberry Balsamic Vinaigrette
- Baby Spinach Salad, Spiced Pecans, Vermont Chèvre, Roasted Pears, Maple Chive Vinaigrette
- Iceberg Wedge with Heirloom Tomatoes, Pancetta, Marion Blue Cheese, Buttermilk Ranch
- Boston Bibb Lettuce, Toasted Almonds, Marion Blue Cheese, Pomegranate Dressing
- Baby Field Greens, Meyer Lemon Dressing, Winter Fruit & Spicy Pecan Crusted Chèvre
- Boston Bibb Lettuce, Shaved Radish, Avocado, Citrus Dressing, Aged Manchego
- Mixed Baby Field Lettuces with Dijon Mustard & Shallot Vinaigrette, Camembert Toast Points
- Petite Arugula Salad, Shaved Melon, Toasted Pine Nuts, Crumbled Feta, Lemon-Chive Vinaigrette
- Baby Field Greens, Fresh Raspberries, Candied Walnuts, Pomegranate-Balsamic Vinaigrette
Appetizers
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- Fresh Mozzarella & Slow Cured Roma Tomato, Baby Arugula, Aged Modena Balsamic, EVOO
- Warm Poached Pear, Toasted Walnuts, Marion Blue Cheese, Cranberry Balsamic Glaze
- Braised Short Rib, Truffled Grilled Cheese, Port Syrup
- Maine Lobster Risotto, Asparagus & Winter Citrus Salad
- Duck Confit, Butternut Squash, Wild Mushrooms over Country Bread
- Pan Seared Sea Scallops, Chanterelle Mushroom & Oxtail Risotto, White Truffle Oil
- Artichoke Hearts, Asparagus Tips with Cured Olives, Manchego Cheese
- Shrimp & Scallop Ceviche, Crisp Lavash, Cilantro & Lime Emulsion
- Native Roasted Beets with Peppercress, Great Hill Blue Cheese, Pistachio Vinaigrette
- Prosciutto & Basil Wrapped Shrimp, Asiago Cheese, Mango Salsa
- Maine Lobster Ravioli, Champagne Beurre Blanc, Lemon Oil
- Pan Seared Sea Scallops, Avocado Purée, Citrus Herb Salad, Chili Oil
- Coffee Crusted Duck Breast over Brioche with Cherry Compote
- Lump Crab Cake, Native Sugar Corn & Avocado Salsa, Pea Greens, Sriracha Aioli
Entrées
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- Charred Salmon, Quinoa & Avocado Salad, Petite Arugula
- Pan Seared Chicken, Mascarpone Polenta, Baby Brussels, Smoked Bacon & Apple Compote
- Peppercorn Crusted Filet, Truffled Onion Confit, Whipped Potatoes, Smoked Blue Cheese Butter
- Winter Fruit Stuffed Game Hen, Maple Spaghetti Squash, Rosemary Roasted Potatoes, Poached Cranberry Demi
- Lamb Sirloin, Winter Root Vegetables, Potato Mousseline, Pommery Mustard Demi
- Braised Short Ribs, Wild Mushrooms Popover, Horseradish Infused Asparagus
- Skillet Roasted Tuna, Charred Endive & Bok Choy Salad with Aged Balsamic Glaze
- Pork Tenderloin & Crispy Pork Belly, Sweet Potato & Apple Gratin, Shallot Demi Glaze
- Pan Seared Salmon, Winter Greens, White Bean Ragout & Crisp Pancetta
- Herb De Provence Crusted Chicken, English Cucumber & Feta Salad, Pommery Mustard Vinaigrette
- Fennel Crusted Pork Tenderloin, Red Onion & Blackberry Compote, Aged Vermont Cheddar Gratin
- Sirloin Medallions, Oven Cured Tomatoes, Braised Cipollini Onions, Wild Forest Mushroom Ragù
- Peppercorn Crusted Filet, Baby Blue Fingerlings, Vine Ripe Tomatoes & Aged Modena Balsamic
- Seared Native Striped Bass, Native Sugar Corn, Chourico & Melted Leeks, Lemon Oil
- Pan Seared Norwegian Salmon, Braised Local Kale, Lardon, Oven Cured Tomatoes & Chickpea Stew
- Artisanal Coffee Crusted Hanger Steak, Spring Asparagus & Chourico Hash, Port Glaze
- Lump Crab Stuffed Cod Loin with Pommes De Terre Sarladaises, Truffle Oil, Sautéed Spring Greens
Desserts
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- Chocolate Molten Cake with Caramel Salted Ice Cream
- Tangerine Crème Brûlée
- Local Pear & Maple Crumble, Cinnamon Ice Cream
- Chocolate Bread Pudding, Banana Ice Cream
- Spiced Apple Mille Feuille
- Peach Upside Down Cake, Vanilla Bean Ice Cream
- Cranberry Apple Tart, Cinnamon Ice Cream
- Pineapple Tarte Tatin with Coconut Ice Cream
- Strawberry Rhubarb Tart, Salted Caramel Ice Cream
- Mango & Blackberry Mille Feuille
- Aged Balsamic Marinated Strawberries, Sweet Mascarpone, Caramelized Pound Cake
- Dulce de Leche Cheesecake
- Mango Crème Brûlée with Macerated Berries
- Flourless Chocolate Torte & Fresh Raspberries
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Includes Popovers with Whipped Butter · illy's Coffee & Tea Service