Bringing the Restaurant to You
- Experience
- Tradition
- Evolution
Bistro-at-Home offers a full range of personal chef services throughout Boston and the Greater Boston Area. Whether you're hosting an intimate dinner party, looking for healthy prepared meals, or wanting to sharpen your culinary skills, Chef Ryan Cyr brings 40+ years of professional expertise directly to your kitchen.
The Experience
How It Works
Consultation
We discuss your needs, preferences, dietary requirements, and the occasion to craft the perfect experience.
Menu Planning
Chef Cyr designs a custom seasonal menu using the finest local ingredients tailored specifically for you.
Chef Arrives
Chef Cyr arrives at your home, sources and brings all ingredients, and transforms your kitchen into a fine dining experience.
Enjoy & Relax
Sit back and savor every bite. Chef handles everything including full cleanup, leaving your kitchen immaculate.
The Artisan
Meet Chef Ryan Cyr
Armed with a culinary degree from Johnson & Wales University and 40 years of professional experience, including over 15 years helming the kitchens of the Boston area's premier Four Diamond hotels, Chef Ryan Cyr brings elite dining directly into your home. Based in Winthrop, Massachusetts, Chef Cyr founded Bistro-at-Home to step out from behind the scenes of large-scale hospitality and return to what he loves most: collaborating directly with clients to craft highly personalized, restaurant-quality meals.
Throughout his distinguished career, Chef Cyr's expertise has garnered significant industry recognition. His kitchen at Grafton Street Pub & Grille earned Boston Magazine's prestigious "Best of Boston" award for Best Harvard Square Restaurant in 2005. His innovative approach to dining has also been featured across local and national media outlets, including a cover feature in Hotel F&B magazine highlighting his "Food is Art" concepts at the Royal Sonesta, and an interview profile in Boston Voyager Magazine.
Today, Chef Cyr dedicates his passion and creativity to his clients at Bistro-at-Home. Whether designing a custom dinner party menu, leading an engaging private cooking lesson, or preparing comforting, weekly tailored meals, he is dedicated to transforming your kitchen into an unforgettable dining experience.
Career History
- ✦Executive Chef: Royal Sonesta Cambridge & Art Bar
- ✦Executive Chef: Le Meridien Cambridge/MIT
- ✦Executive Chef: Hotel @ MIT & Sidney's Grill
- ✦Executive Chef: Grafton Street Pub & Grille, Redline Restaurant (2005 Boston Magazine Best of Boston: Best Harvard Square Restaurant)
- ✦Sous Chef: The Charles Hotel & Henrietta's Table
- ✦Sous Chef: Seaport Hotel/World Trade Center Boston & Aura Restaurant
